PostHeaderIcon White Radish, Daikon, bai2Luo2bo2 白蘿蔔(萝卜)

White Radish, or Daikon(Japanese), 白蘿蔔(萝卜)bai2luo2bo2(Chinese)
Cantonese use it in White Radish cake 蘿蔔糕(萝卜糕)luo2bo2gao1, one of their Dim Sum(Dian3xin) 點心(点心).

[photopress:luobo.jpg,thumb,centered]
(credit: photo from wikipedia.com click here to read more about this vegetable and the name daikon )

Are you interested in all other Chinese food? We started a new category for Chinese Food here.

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